Bayleaf

Bayleaf refers to an aromatic leaf with their fragrance being more noticeable in cooked foods than their taste. The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates .Bay Leaves or Laurel Leaves are evergreen shrub or dried leaves whose upper surface is shiny, olive green, and lower surface is dull olive to brown. The leaf size ranges from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape of the leaf is elliptical, pointed and smooth. Flavour is slightly bitter and strongly aromatic. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme.