Carom seeds
A delicate looking tiny, erect, oval shaped herb with a penetrating fragrance It is an herb belonging to family of cumin and parsley. It has a sharp, hot and burning taste on the tongue. Thyme has been used since ancient times for its culinary, aromatic and medicinal propertiesCarom seeds (ajwain) powder can be made by roasting them on a low flame then cool and powder into a grinder. This powder comes handy to use either for medicinal purpose or culinary use.
100g
Carom Seeds
| Calories |
Fat |
Carbs |
Protein |
| 305 |
25g |
43g |
16g |