Best Chicken Tikka Pizza Recipe

Here you will find the best and divine chicken tikka pizza recipe. The mouthwatering Chicken Tikka Pizza Recipe is waiting for you.
Best Chicken Tikka Pizza Recipe

Everyone loves Chicken Tikka Pizza and when it comes to celebrate ot treat your loved ones, The Chicken tikka pizza is the foremost choice of everyone. Here you will find the best Chicken tikka pizza recipe which will satisfy your tastebuds.

Have a look at this amazing and easy chicken tikka pizza recipe which is easy on hands and divine in taste. Just follow the steps below for a fantastic Homemade Chicken Tikka Pizza.


For Dough:

Plain Flour/ Maida:400 gms (approx. 3 cups)

Milk Powder: 4 tbsp

Sugar: 2 tbsp

Yeast: 1 ½ tsp

Warm Milk: as required

Butter / Olive oil: 1 tbsp – 2 tbsp

Baking powder: one pinch

Warm Water: as required

Salt: as required (½ tsp)

For Chicken Tikka:

Chicken: 250 gms

Ginger Garlic Paste: 2 tsp

Red Chili Powder:1 tsp

Cumin /Jeerah Powder: ¼ tsp

Garam Masala: ½ tsp

Kasoori Methi: a small pinch

Thick Curd: 2 tbsp

Lime Juice: 1 lime

Salt:as required

Red Color (optional):a small pinch

Oil: little

For Toppings:

Tomato sauce: 3 tbsp

Ginger Garlic Paste: ¾ tsp

Olive oil: ½ tsp

Oregano / Italian spice mix: ¾ tsp

Paprika / Pepper Powder: little

Capsicum/ Bell Pepper: 1 small

Onion (white Onion): 1 no.

Tomato: 1 no.

Oregano / Italian spices: as required

Mozarella cheese: 1 ½ cups

Cheddar Cheese: ½ cup


For making Chicken Tikka, marinate chicken with salt, Red chilli powder, Cumin powder, Garam Masala Powder, Curd, Kasoori Methi, Lime and Red color. Keep aside for 1 hour or more. Heat a pan and sprinkle some oil. Add chicken pieces and stir well. Cover and allow to slow roast on small flame till dry. Stir in between. Once all the chicken Tikka are roasted, cut into smaller pieces and keep aside.

Mix the flour, milk powder, baking powder and salt very well. In a cup add yeast, sugar and little luke warm milk and mix well. Keep aside. Make a well in the center of flour and pour the yeast mix and gently combine. Add olive oil and more lukewarm milk/ water to make a smooth dough. Knead for some time, till you can feel that the dough is smooth and soft. Make a smooth ball. Rub little olive oil or butter in your hands and pat the top of the dough, cover nicely and keep for 1 -2 hours, till the dough is double the size.

Meanwhile, cut the Capsicum (Bell Pepper), Onion, Tomatoes. Grate the cheese and keep aside. Once the Pizza dough

becomes double in size, punch down and divide into three parts. Take one part and place on a parchment paper. With your palm gently press the dough starting from the centre to the sides to make a big round base of about ½ inch thickness (you can also dust and roll out with the help of Rolling Pin). Leave it covered to rise for 10 – 15 minutes.

Make Pizza sauce by mixing Tomato sauce, olive oil, ginger garlic paste and oregano spice. Poke the Pizza base with a fork to release bubbles. Gently brush the sides with little butter and put Pizza sauce generously on top. Add little grated cheese and top with chicken pieces, chopped onion, capsicum and Tomatoes. Cover with cheese and sprinkle oregano and little salt. Keep covered for 10 more minutes and transfer to a baking tin (with the parchment paper).

Bake in a preheated oven at 180OC for 20 minutes or till the cheese melts and turn brown. Take out and cut into triangles with a Pizza cutter and enjoy the wonderful Chicken Tikka Pizza.

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