Chocolate Chip Cookies

The Chocolate Chip Cookie was invented by Ruth Wakefield, who was the owner of the Toll House Inn in Massachusetts and was later taken over by Nestle. Made with unsalted butter and a combination of white and brown sugars, chocolate chip cookies produce a rich and chewy cookie with caramelized edges. Although flour, sugar (white and/or brown), butter or margarine, baking powder and/or baking soda, eggs, vanilla, and chocolate chips make up a chocolate chip cookie recipe, taste and texture do vary by recipe. It is heavy on the flavour and taste, which definitely goes down well with children and adults alike. The sweet n chocolaty taste is crafted in such a delicate and delicious balance that you can have chocolate chip cookies biscuits anytime with anything.