Garam masala
Garam Masala which literally means hot (Garam) spice (Masala) is not a spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent. This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish.
5 Gram Garam Masala
| Calories |
Fat |
Cholesterol |
Protein |
| 0 |
0 g |
0 mg |
0 g |