Garlic Bread
As the name suggests, garlic bread nothing but bread flavoured with garlic. The breads usually used to make garlic breads are Italian breads, baguette, etc. The bread is sliced or made with a large chunk of thick bread which are kept intact. The bread is brushed with olive oil or butter, garlic powder, minced garlic and then baked. Garlic bread is traditionally served along with pasta and other main courses around the world.