Peepramul powder
Peepramul is also known as ganthoda not same as sonth (dry ginger) though. It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains. Peepramul powder is derived from a rhizoid which is similar to ginger root. The characteristic odor and flavor of peepramul root is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that compose about one to three percent of the weight of fresh peepramul root.