Rosemary leaves
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae. The name rosemary has nothing to do with the rose or the name Mary, but derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" - apparently because it is frequently found growing near the sea. The leaves are evergreen, 2-4 cm (0.8-1.6 in) long and 2-5 mm broad, green above, and white below with dense short woolly hair.
100 G
Rosemary Leaves
| Calories |
Fat |
Carbs |
Protein |
| 2 |
0.1g |
0.4g |
0.1 |