Vinegar
A traditional ingredient in French cuisine, white wine vinegar is a popular ingredient in many British dishes too. It takes its name from vin and aigre, meaning 'sharp wine'. Good vinegar should have a light delicate taste (no unpleasant sharpness) and be bright and clear. Many of the vinegars available are interchangeable and the only consideration is to personal preference.
100g Vinegar
| Calories |
Fat |
Carbs |
Protein |
| 18 |
0 g |
0 g |
0 g |