Frosting Meaning in Spanish

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1. (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.
2. (n.) A lusterless finish of metal or glass; the process of producing such a finish.
3. (p. pr. & vb. n.) of Frost

1. (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass.
2. (v. i.) Coldness or insensibility; severity or rigidity of character.
3. (v. i.) Frozen dew; -- called also hoarfrost or white frost.
4. (v. t.) To roughen or sharpen, as the nail heads or calks of horseshoes, so as to fit them for frosty weather.
5. (v. t.) To injure by frost; to freeze, as plants.
6. (v. i.) The state or temperature of the air which occasions congelation, or the freezing of water; severe cold or freezing weather.
7. (v. i.) The act of freezing; -- applied chiefly to the congelation of water; congelation of fluids.