Meat Meaning in Spanish

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1. (n.) Specifically, dinner; the chief meal.
2. (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
3. (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
4. (v. t.) To supply with food.

1. (a.) Of or pertaining to a meatus; resembling a meatus.

1. (a.) Having (such) meat; -- used chiefly in composition; as, thick-meated.
2. (a.) Fed; fattened.

1. (n.) Alt. of Meathe

1. (n.) A sweet liquor; mead.

1. (n.) Quality of being meaty.

1. (a.) Having no meat; without food.

1. (n.) A speculum for examining a natural passage, as the urethra.

1. (n.) An instrument for cutting into the urethra so as to enlarge its orifice.