Aaloo Ki Tikki Recipe

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Submited by Samina khan from karachi

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Aaloo Ki Tikki Read More

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Aaloo Ki Tikki, its ingredients, and step by step method of preparing it. Hide

INGREDIENTS

* 4 cups of Potato (boiled)

* 2 Onions (chopped)

* 1 cup of Beans (boiled and chopped)

* Green Chillies (Hari Mirch) (chopped - to taste)

* 4 tbsp. Raisins (Kishmish)

* 4 tbsp. Fresh Coriander/Cilantro Leaves (chopped)

* 2 tsp. Garam Masala Powder

* 2 tsp. Cumin Powder (Pisa Zeera)

* 1 tsp. Turmeric Powder (Pisi Haldi)

* 1 tsp. Red Chilli Powder (Pisi Lal Mirch)

* Salt (to taste)

* Cooking Oil (for frying tikkis)

METHOD

1. Mix together chopped onions, beans, green chillies and raisins.

2. Add cumin powder, turmeric powder, coriander leaves and salt. Mix well. Filling is now ready.

3. Mash the boiled potatoes. Add garam masala powder, red chilli powder, and salt. Mix to prepare a dough.

4. Make small balls from dough and flatten each ball. Put one tablespoon of filling on the flattened ball. Cover ball with another potato ball and flatten it.

5. Heat cooking oil. Fry flattened tikkis until they turn brown.

6. Serve with plain yogurt and green chutney.

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REVIEWS & DISCUSSIONS

I have been making some of your recipes .. I must say very yummy .. I can cook really nice .. But Im always looking at different ways to cook stuff ... I guess I get bored of the same 1 recipe .. I made theses aloo tikki with the rusk coating today .. They hav com out super tasty ... Great mashaAllah thx for sharing ur knowledge. :)
By: Shaista, Form: Karachi , on 21 May, 2016
Aloo Ki Tikki recipe posted here is accurate to the core? I want to try but want to be sure before making an attempt, as I dont want to spoil my time and ingredients.
By: Humera, Form: Lahore, on 27 Apr, 2016