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Aaloo Ki Tikki Recipe

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Samina khan from karachi
Ingredients
  1. * 4 cups of Potato (boiled)
  2. * 2 Onions (chopped)
  3. * 1 cup of Beans (boiled and chopped)
  4. * Green Chillies (Hari Mirch) (chopped - to taste)
  5. * 4 tbsp. Raisins (Kishmish)
  6. * 4 tbsp. Fresh Coriander/Cilantro Leaves (chopped)
  7. * 2 tsp. Garam Masala Powder
  8. * 2 tsp. Cumin Powder (Pisa Zeera)
  9. * 1 tsp. Turmeric Powder (Pisi Haldi)
  10. * 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  11. * Salt (to taste)
  12. * Cooking Oil (for frying tikkis)
Method
  • 1. Mix together chopped onions, beans, green chillies and raisins.
  • 2. Add cumin powder, turmeric powder, coriander leaves and salt. Mix well. Filling is now ready.
  • 3. Mash the boiled potatoes. Add garam masala powder, red chilli powder, and salt. Mix to prepare a dough.
  • 4. Make small balls from dough and flatten each ball. Put one tablespoon of filling on the flattened ball. Cover ball with another potato ball and flatten it.
  • 5. Heat cooking oil. Fry flattened tikkis until they turn brown.
  • 6. Serve with plain yogurt and green chutney.
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Reviews & Discussions

I have been making some of your recipes .. I must say very yummy .. I can cook really nice .. But Im always looking at different ways to cook stuff ... I guess I get bored of the same 1 recipe .. I made theses aloo tikki with the rusk coating today .. They hav com out super tasty ... Great mashaAllah thx for sharing ur knowledge. :)

  • Shaista, Karachi
  • Sat 21 May, 2016

Aloo Ki Tikki recipe posted here is accurate to the core? I want to try but want to be sure before making an attempt, as I dont want to spoil my time and ingredients.

  • Humera, Lahore
  • Wed 27 Apr, 2016