Shireen Anwar

Chef Shireen Anwar - Shireen Anwar is one of the most renowned Chefs of Pakistan, born 15, May 1954 in Karachi. She is an awe-inspiring, rarest, and unique cooking expert. She is indeed a prominent personality in Pakistan cooking. Shireen Anwar had an interest in cooking since childhood bu... Read More

Chef Shireen Anwar - Shireen Anwar is one of the most renowned Chefs of Pakistan, born 15, May 1954 in Karachi. She is an awe-inspiring, rarest, and unique cooking expert. She is indeed a prominent personality in Pakistan cooking. Shireen Anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. In 1984, she went to America where she instructed in “Western Foods Institute New York”. After 10 years of working in America, she came back to Pakistan and started teaching Culinary Arts in Karachi as well. She is famous for her seriousness and dedication towards her fans that earned her huge response from every household in Pakistan. Shireen Anwar is a veteran chef without a doubt with 27 years of culinary experience and has been sharing her experience of cooking through her program “Masala Morning” on Masala Channel that comes from every Monday to Friday. She shares her good tips with the viewers during cooking in her program. She owns two cookbooks to her name and specialized in oriental and continental cuisines, but personally enjoys making desserts. She has many awards and recognition from Pakistan, UAE, America, and London due to her experience in Culinary Arts. She is a brand ambassador of Malaysian Palm Oil, ManPasand Cooking Oil & National Food. She also runs a boutique in Karachi.

Shireen Anwar a 59-year-old Culinary Art Expert has been an inspiration and motivation to several beginners in cooking. She is also conducts cooking classes that took her to a new stage of success. Shireen Anwar's peerless style of cooking and determination aims to satisfy the taste bud of the one being served. Her cooking style is hugely appreciated not only in Pakistan, the United States but in Europe, Australia, and all around the world. Checkout Special 2015 recipes by Shireen Anwar


Birth Date: May 15, 1954
Zodiac Sign: Taurus
Education: B.Sc (Home Economics) & M.A (English) Degree from University of Karachi
Awards: Brand ambassador of Malaysian palm oil, National Foods Pakistan, Ambreen Tariq boutique
Email: [email protected]

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Popular Recipes By Shireen Anwar

Shireen Anwar Recipes

REVIEWS & DISCUSSIONS

This is the best recipe of winter, and Shireen Anwar is my favorite chef ever, and this is the my best recipe if winter, I have many times make it, it's look very very delicious..
By: Saba, Form: Hyderabad, on 09 Dec, 2020
How much halwa can be prepared with this ratio? Thanks
By: Tahira, Form: Chicago , on 25 Sep, 2020
Shireen Anwar is my favorite chef and it is great to see that her recipe of Yakhni Pulao is present on this website.
By: Aiza, Form: hyderabad, on 17 Sep, 2020
I am also going to make this today at my home Hope that wil be delicious an tasty Ghulam Farid
By: Ghulam Farid, Form: Okara, on 03 Aug, 2020
i am living a bachelor life and i usually try online recipes recently tried this and it was one of my best meals so far.
By: Faisal, Form: Karachi, on 03 Jul, 2020
Ok so i just started cooking and recently made this yakhni pulao and it turned out delicious.. Thank u for the recipe
By: Khurshed, Form: Karachi, on 03 Jul, 2020
Please give some good recipes and give me free voucher
By: Amna, Form: Lahore , on 14 Jun, 2020
Please give some good recipes and give me free voucher
By: Amna, Form: Lahore , on 14 Jun, 2020
Buying all the ingredients after chalking the list of the ingredients, now I will definitely try this delicious recipe of White Handi and present it for todays dinner.
By: rida, Form: khi, on 07 Jun, 2020
This recipe of the Doodh Dulari give me the best and amazing taste and the easiest way to make it in home which is pretty perfect for me.
By: palwasha, Form: khi, on 07 Jun, 2020