Zubaida Tariq

Chef Zubaida Tariq – Pakistani TV cooking shows are never complete without the name of Zubaida APA. Zubaida Tariq is a massive name in the field of cooking. Zubaida Tariq is the elder sister of television presenter, host, and writer Anwar Maqsood and aunt of the singer and guitarist Bilal ... Read More

Chef Zubaida Tariq – Pakistani TV cooking shows are never complete without the name of Zubaida APA. Zubaida Tariq is a massive name in the field of cooking. Zubaida Tariq is the elder sister of television presenter, host, and writer Anwar Maqsood and aunt of the singer and guitarist Bilal Maqsood.

She started cooking at an early age after her marriage. After her husband’s retirement she got appointed in the same multinational company as an advisor to their product Dalda (cooking oil). Zubaida APA is a common name in every household. Zubaida Tariq ke totkey is the most famous tips and tricks which are prepared and discussed by Zubaida APA in many books and TV shows. Her home remedies and tips were really helpful for the people especially ladies. The fact about Zubaida Tariq is that she dint knew much about cooking when she got married and later learnt it with the passage of time.

Zubaida Apa versatility was new to Pakistan and she had a lot to prove when she was recognized firstly by few of her Husband’s colleague for the delicious lunch she used to give to her husband for office. With uniqueness in hand and natural instinct to produce the tastiest cuisine either for family or afterward in cooking shows. Zubaida Apa recipes in Urdu are compiled in so many books, CDs and DVDs. She has been on many cooking magazine covers for a long time. Her death was a great loss for the Pakistani cooking industry. Some of her famous and well-known recipes were:
• Mutton kunna
• Handi
• Chicken karahi
• Desi spaghetti
• Chinese fried rice
• Achaar recipes
• Chutney recipes
• Achaar chicken
• Palak gosht
• Different salads

Worked for numerous famous TV channels like ARY, Geo TV, Masala TV and has done quite a lot of cooking show. Cooking for Zubaida apa comes naturally by a will to learn and she has proved it by her massive range in Pakistani cuisine which can surely make taste buds alive. Hard work, Determination to be a best cook has made her do about 1000 cooking shows. The 68 year old APA has given proven remedies to cure, and many cooking remedies in order to enhance the taste of food and also to avoid food go stale. Zubaida apa has been the trendsetter for the cooking and culinary industry of Pakistan.


Birth Date: 4th April
Zodiac Sign:Aries
Favorite Flowers: Motia, Jasmine, Cestrum nocturnum (Raat Ki Rani)
Favorite Color: Off-White and Black.

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Popular Recipes By Zubaida Tariq

Zubaida Tariq Recipes

REVIEWS & DISCUSSIONS

This is the best Tinda recipe ever, the best thing is that you can make the gravy according to your choice. This recipe is a keeper. It can be made in normally also. Thank you so much for sharing.
By: Asma, Form: Karachi, on 28 May, 2020
When it comes to making chicken recipes, there is an abundance of them and I am happy I get to try every one of them. Just like Lahori Red Chicken karahi Recipe because this recipe is entirely unique in flavor and smell.
By: komal hammad, Form: swat, on 28 May, 2020
What a great thing it could be if you have a yummy plate of Murgh Cholay Recipe with Roti it in front of you! shukriya bht bht aapka aapne bht asaan recipe bata di.
By: amna, Form: Sahiwal, on 28 May, 2020
It's an incredible satisfying thing to cook new things for the individuals who love to prepare food and I am one of them. I made this lab-e-shireen and it was past my desires in taste.
By: Sadia, Form: MULTAN, on 14 May, 2020
Chinese beef chili is the smidgen same recipe who I can make that occasionally at home yet whenever I will make it by this method to get some change
By: Sobia, Form: Karachi, on 12 May, 2020
Crispy karela recipe! Who doesn’t love it? Especially in lunch and when your mother makes it for you. The love and care increases when you love such things.
By: Kanwal, Form: Rawalpindi, on 08 May, 2020
I am attempting this recipe however need to realize first would i be able to put earthy colored sugar rather than typical sugar, since earthy colored sugar is progressively tasty and solid for wellbeing. Any supportive remarks here acknowledged
By: Sobia, Form: Bhawalpur , on 06 May, 2020
By this method for French Beans Ki Sabzi Recipe that we effectively make that at home with the scrumptious taste as everybody need that to eating the good
By: komal hammad, Form: Lahore, on 06 May, 2020
Great Recipe of Mix Dal.. Your work is awesome..
By: Sobia, Form: Sukkur, on 05 May, 2020
very good recipe.. and your ingredients is awesome , unique. So this Fruit Trifle recipe is awesome and great, yummy and delicious
By: Sadia, Form: Hyderabad, on 01 May, 2020