Aaloo Ki Tikki Recipe

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Submited by asma from Karachi

Make the mouth watering Aaloo Ki Tikki anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online p Read More

Make the mouth watering Aaloo Ki Tikki anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Hide

INGREDIENTS

4 cups of Potato (boiled)

2 Onions (chopped)

1 cup of Beans (boiled and chopped)

Green Chillies (Hari Mirch) (chopped - to taste)

4 tbsp. Raisins (Kishmish)

4 tbsp. Fresh Coriander/Cilantro Leaves (chopped)

2 tsp. Garam Masala Powder

2 tsp. Cumin Powder (Pisa Zeera)

1 tsp. Turmeric Powder (Pisi Haldi)

1 tsp. Red Chilli Powder (Pisi Lal Mirch)

Salt (to taste)

Cooking Oil (for frying tikkis)

METHOD

Mix together chopped onions, beans, green chillies and raisins.

Add cumin powder, turmeric powder, coriander leaves and salt. Mix well. Filling is now ready.

Mash the boiled potatoes. Add garam masala powder, red chilli powder, and salt. Mix to prepare a dough.

Make small balls from dough and flatten each ball. Put one tablespoon of filling on the flattened ball. Cover ball with another potato ball and flatten it.

Heat cooking oil. Fry flattened tikkis until they turn brown.

Serve with plain yogurt and green chutney.

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REVIEWS & DISCUSSIONS

If you fry the kabbab in karhai the whole kabbab will be in round shape and it will not stick on pan
By: Saima, Form: Karachi, on 09 May, 2014