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Achari Aloo Salad Recipe By Zubaida Tariq

Achari Aloo Salad recipe by Zubaida Tariq. This delightful Appetizers recipe of Achari Aloo Salad can be ready in approximately 15 Minutes and good to serve around 3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:20 - 0:10

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Tabsh from Gujar Khan
Ingredients
  1. Boiled potatoes  ½ kg
    Lemon 2
    Green chilies chopped   4
    Mint chopped ½ bunch
    White vinegar  ½ cup
    White cumin    1 tsp
    Nigella seed     1 tsp
    Red chili crushed              1 tbsp
    Mustard powder              1 tbsp
    Whole coriander              1 tbsp
    Oil          as required
Method
  • First wash ½ kg potato and half boil them to peel and cut them in small cubes. In a wok heat as required oil and fry potatoes cubes till it turn golden brown. Then put them in salad bowl. In a chopped add ½ cup white vinegar, 2 lemon juice, 1 tsp nigella seed, 1 tbsp red chili crushed, 1 tsp white cumin and 1 tbsp whole coriander to toast and grind them. Then mix  in potato with 1 tbsp mustard powder, ½ bunch chopped mint and 4 chopped green chillies to mix and serve.
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