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Achari Pasanday Burger Recipe

Try out this remarkable Achari Pasanday Burger online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

Person

Time

0:30 - 0:15

Comments

Views

2852

Rating

Submited by

fuzia ashraf from Faislabad

Ingredients

Pasanday ½ kg
Bun 2-3
Garlic paste 1 tbsp
Black pepper(crushed)1 tsp
Red chili flakes 1 tbsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Nigella seeds ½ tsp
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Tomatoes 2-3
Cucumber 2-3
Square cheese as required
Salad leaves as required
Oil to fry
Salt to taste
For sauce:
Cream ½ cup
Boiled garlic 8-10 cloves
White pepper 1 tsp
Sesame seeds 2 tbsp
Yogurt ½ cup
Salt to taste

Method

To prepare sauce:
Boil 8-10 cloves of garlic. Take ½ cup cream, boiled garlic, salt, 2 tbsp sesame seeds, ½ cup yogurt in a jug and mix everything to make a thick paste.
To preapare achari pasanaday:
Crush 1 tsp crushed black pepper, 1 tbsp red chili flakes, 1 tsp fennel seeds, 1 tsp cumin seeds, ½ nigella seeds, ½ tsp mustard seeds and ¼ tsp fenugreek seeds together.
Add these crushed spices, 1 tbsp garlic paste, salt together in pasanday and fry it. slice cucumbers and tomatoes.
To prepare Burgers:
Toast the burgers. Spread sauce on one side, put a slice of cheese, tomatoes and pasanaday on it.
Put a salad leave and cover it with second half.
Achari pasanday burgers are ready to serve.

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