1. Put chicken in pot.
2. Add the 80 grams butter and ginger and garlic paste.
3. Cook for 8 minutes on medium heat. throw away liquid.
4. Return chicken to pot. Add chillies, 80 gram butter salt and cook for 2 minutes.
5. Add to chicken, milk, fresh cream, food colour.
6. Cook for 2 minutes.
7. Add flour to thicken gravy.
8. Cook until chicken is done. Serve with roti or naan.