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Akbari Cutlets Recipe

Add this delicious Akbari Cutlets in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Time

0:55 - 0:30

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10760

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Submited by

Nighat from karachi

Ingredients

Lamb mince 1 kg
Ginger garlic paste 2 tbsp
Onion paste 4 tbsp
Bread slices 2 (soaked, squeezed and crumbled)
Salt 1 tbsp
Red chili powder 2 tbsp or to taste
Green chili 6 – 7 (ground)
All spice power 1 tsp
Cardamom powder ¼ tsp
Coconut grated 3 tbsp
Cumin 1 tsp (whole)
Almond 4 tbsp (crushed)
Oil ½ cup
Coal 1

Method

Grind mincemeat in machine.
Now add ginger garlic paste, onion paste, bread slice, salt, red chili powder and ground green chili.
Then add all spice powder, cardamom powder, coconut, whole cumin and crushed almonds. Mix well.
Now make cutlets of this mixture.
Place a piece of inflamed coal on top of shaped cutlets.
Drizzle a little oil on coal and immediately cover tightly.
Let it sit for 5 minutes.
Heat 1/2 cup oil in a pan and cutlets for 10 to 15 minutes.
Serve hot with raita.