Grind mincemeat in machine.
Now add ginger garlic paste, onion paste, bread slice, salt, red chili powder and ground green chili.
Then add all spice powder, cardamom powder, coconut, whole cumin and crushed almonds. Mix well.
Now make cutlets of this mixture.
Place a piece of inflamed coal on top of shaped cutlets.
Drizzle a little oil on coal and immediately cover tightly.
Let it sit for 5 minutes.
Heat 1/2 cup oil in a pan and cutlets for 10 to 15 minutes.
Serve hot with raita.