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Almond Fried Fish Recipe

Add this delicious Almond Fried Fish in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Person

Time

0:30 - 0:15

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4174

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Submited by

anila from karachi

Ingredients

• 750 gm fish (cut into medium-sized pieces)
• 1 cup grated cheese
• 3 tbsp ground almond
• 2 eggs
• 1 tbsp milk
• 1/2 cup flour
• 1 cup dry breadcrumbs
• 2 tbsp ginger-garlic paste
• 2 tbsp sour curd
• oil for deep frying the fish
• salt to taste

Method

1. To make Almond fry fish .Mix the curd and ginger-garlic paste to prepare a marinate.
2. Sprinkle salt over the fish pieces and rub the marinate, and leave aside for 15 mins.
3. Combine the cheese, breadcrumbs and almonds. Beat the eggs, add the milk and blend well.
4. Dip each of the fish pieces first in flour, then egg mixture and lastly the almond mixture and fry in oil over a medium flame till they are golden brown.
5. Drain on tissue papers and serve with ginger sauce. To make ginger sauce. Crush the spices lightly in a mortar.
6. Heat the vegetables stock, add vinegar, soya sauce and crushed spices and add three tbsp water.
7. Bring this mixture to a boil and cook on low flame for 4-5 mins and then strain the sauce.
8. Cool and serve with the fried fish.

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