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Almonds Kheer Recipe

Make the mouth watering Almonds Kheer anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Time

0:35 - 0:15

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4087

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Submited by

shenaz iqbal from Sukkar

Ingredients

Rice, Basmati, soaked for 1 hour 1/2 cup
Milk, full cream 1 ltr
Sugar, 2 cups / 200 gm
Rose water, 1 tbsp
Almonds (badam), blanched, finely chopped 50 gm
Pistachios (pista), finely chopped 10
Saffron, soaked in 1 tbsp water 10 strands
Green cardamoms (choti elaichi), crushed 6
Silver leaves (varq) 4-5

Method

Grind the rice with 1/2 cup water.
Heat the milk in a pan, add the rice paste and keep stirring till it thickens enough to coat the back of a spoon.
Add the sugar and cook till the mixture thickens again to coat the back of the spoon.
Remove from heat; transfer the thickened milk into individual earthen containers or glass bowls.
Sprinkle rose water and half the dry fruits.
Grind the saffron in a mortar and pestle. Sprinkle this over the dry fruits.
Garnish with the remaining dry fruits, green cardamom powder and silver leaves. Refrigerate to set. Serve cold.

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