Aloo Bukhara (Plum) Sharbat Recipe

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Submited by neelam from karachi

Aloo Bukhara Plum Sharbat gives you refreshing feeling, Plum juice has rich Vitamin A and Vitamin C. It is good for maintaining the blood pressure and helps your skin to glow. Try Read More

Aloo Bukhara Plum Sharbat gives you refreshing feeling, Plum juice has rich Vitamin A and Vitamin C. It is good for maintaining the blood pressure and helps your skin to glow. Try this Aloo Bukhara Plum Sharbat recipe and maintain your health in Ramadan. Hide

INGREDIENTS

Plum Extract

1. Aloo Bukhara (Pulm): 4 Cups

2. Water: 1½ Cup

3. Fresh lime juice: 2 Tablespoon

Plum Syrup

1. Water: 3 Cups

2. Sugar: 4 Cups

METHOD

1. Wash and put plums in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins.
2. Add lime juice. Let it simmer for ten minutes.
4. Turn off heat. Strain through muslin cloth. Discard solids.
Aloo Bukhara Sharbat
1. Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil. Ideally, we like to reach 220 ºF.
2. Mix tamarind extract. Cook about 5 minutes.
Turn off heat and let it rest.
You may bottle it now.
Serving: Mix one part syrup to 3 parts of water. Serve on Ice. Serve with fresh julienne ginger, and fresh peppermint leafs.

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REVIEWS & DISCUSSIONS

This drink is very suitable for the summer season, I will also make it in home specially for the ramadan month this drink give more satisfaction.
By: warda, Form: karachi, on 29 Jun, 2014
It is good for thirsty and also the taste of plum is awesome. I make it many times according to this recipe every one like it.
By: farhana, Form: karachi, on 28 Jun, 2014