Andarsay Recipe By Zubaida Tariq

PERSON
Comments (1) 2527 Views 4444
Submited by Khanam from Hyderabad

Andarsay recipe by Zubaida Tariq. This delightful Desserts recipe of Andarsay can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps rec Read More

Andarsay recipe by Zubaida Tariq. This delightful Desserts recipe of Andarsay can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

1/2 kg Rice flour
1/2 kg Boiled potato
1/2 kg Sugar
1/2 kg Ghee
a pinch Saffron
1 cup Flour
2 Eggs

METHOD

Make sugar syrup by cooking 2 cup water and ½ kg sugar.Mash ½ kg boiled potatoes, add in ½ kg rice flour and mix well. Now knead to dough with half quantity of sugar syrup.Also add in 2 eggs and a pinch of saffron. Knead well.Now make into andarsa shape, fry in ½ kg
ghee and remove. Soak in remaining sugar syrup for few minutes. Then roll each
in sesame seeds.

You may also like

REVIEWS & DISCUSSIONS

a good recipe worth trying
By: javid, Form: mashhad, on 02 Jan, 2015