Anise And Fennel Cookies Recipe By Zarnak Sidhwa

Anise And Fennel Cookies recipe by Zarnak Sidhwa. This delightful recipe of Anise And Fennel Cookies can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

1cup Flour
1/2 cup Sugar
1/2 cup Peanut
2tbsp Sesame seed
1/2 tsp Anise seed
1/2 tsp Fennel seed
1/2 cup Ghee or butter
1 Egg
pinch Salt

METHOD

Blend the sugar, peanut and seeds with a food processor. 
Add the flour to the previous bowl and stir with a wire mixer.
Cut the butter in small dices and add to the bowl. Mix it all with your hands.
Whisk the eggs and Pour inside the bowl. Mix with a spatula or with your hands until you get an homogeneous dough ball.
Preheat the oven to 180ºC
Place the dough between two butter papers and press with your roll until you get a flat dough about 8mm thick. Place inside the freezer and take out after 10 minutes.
Cut the cookies and place back inside the freezer for another 10 minutes.
Bake for 10-15 minutes approximately or until the edges become brown.

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