1.Place chickpeas and water in a saucepan and bring to boil.
2.Cover and cook over medium heat for 1 hour.
3.In the meantime, heat oil in a frying pan; then stir-fry
onions, garlic, and hot pepper until they begin to brown.
4..Add frying pan contents with the remaining ingredients to the
5..Cover and cook over medium heat for 1 hour or until chickpeas
are well-cooked. Serve hot.
Note: Cooking Time: 135-145 minuts, Serving: 4-5 persons