Arab Chickpea Soup Recipe

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Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Arab Chickpea Read More

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Arab Chickpea Soup Recipe , its ingredients, and step by step method of preparing it. Hide

INGREDIENTS

1 cup chickpeas, soaked in water overnight, then drained

8 cups water

1 Tablespoon olive oil

2 medium size onions, chopped

8 cloves garlic, chopped into small pieces

1 small hot pepper, finely chopped

1/2 cup finely chopped coriander leaves

2 teaspoons salt

1 teaspoon pepper

1 teaspoon ground mustard seeds

1/4 cup lemon juice

METHOD

1.Place chickpeas and water in a saucepan and bring to boil.

2.Cover and cook over medium heat for 1 hour.
3.In the meantime, heat oil in a frying pan; then stir-fry

onions, garlic, and hot pepper until they begin to brown.
4..Add frying pan contents with the remaining ingredients to the

chickpeas.
5..Cover and cook over medium heat for 1 hour or until chickpeas

are well-cooked. Serve hot.

Note: Cooking Time: 135-145 minuts, Serving: 4-5 persons

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