Arabian Chicken Kebab Recipe By Chef Zakir

Arabian Chicken Kebab recipe by Chef Zakir. This delightful Main Course recipe of Arabian Chicken Kebab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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1

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13982

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Karzel from Multan
Ingredients
  1. Chicken mince         ½ kg
    Parsley chopped     ½ bunch
    Onion         1
    Lemon        1
    Beaten egg   half
    Cashew nut  25 gm
    Peanut        25 gm
    Garlic          3 – 4 cloves
    All spice      1 tsp
    Cinnamon powder ½ tsp
    Black pepper powder             ½ tsp
    Cardamom powder                 ½ tsp
    Sesame seeds          2 tbsp
    Flour           2 tbsp
    Fresh cream 2 tbsp
    Oil                3 tbsp
    Shashlik sticks         as required
    Salt              to taste
Method
  • In chopper put together ½ kg chicken mince, 1 tsp alls spice, ½ tsp cinnamon powder, salt to taste, ½ tsp black pepper powder, ½ tsp cardamom powder, ½ bunch of parsley, 1 onion, 3 – 4 cloves of garlic, juice of 1 lemon, 25 gm cashew nuts, 25 gm peanut, 2 tbsp sesame seeds and 2 tbsp fresh cream.
    Chopperize finely and remove mixture in a bowl.
    Add in 2 tbsp flour and half egg. Mix well.
    Make kabab on shashlik sticks.
    Now cook in a grill pan with a little olive oil till golden brown.
    Remove in a platter, serve with naan, pita bread or boiled rice.
Reviews & Discussions

Nice kabab but how is test

  • Abdul Rahman , goa
  • Sun 01 Jan, 2017