Arabian Chicken Kebab Recipe By Chef Zakir

Arabian Chicken Kebab recipe by Chef Zakir. This delightful Main Course recipe of Arabian Chicken Kebab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

13663

Rating

Submited by

Karzel from Multan

Ingredients

Chicken mince         ½ kg
Parsley chopped     ½ bunch
Onion         1
Lemon        1
Beaten egg   half
Cashew nut 25 gm
Peanut        25 gm
Garlic          3 – 4 cloves
All spice      1 tsp
Cinnamon powder ½ tsp
Black pepper powder             ½ tsp
Cardamom powder                 ½ tsp
Sesame seeds          2 tbsp
Flour           2 tbsp
Fresh cream 2 tbsp
Oil                3 tbsp
Shashlik sticks         as required
Salt              to taste

Method

In chopper put together ½ kg chicken mince, 1 tsp alls spice, ½ tsp cinnamon powder, salt to taste, ½ tsp black pepper powder, ½ tsp cardamom powder, ½ bunch of parsley, 1 onion, 3 – 4 cloves of garlic, juice of 1 lemon, 25 gm cashew nuts, 25 gm peanut, 2 tbsp sesame seeds and 2 tbsp fresh cream.
Chopperize finely and remove mixture in a bowl.
Add in 2 tbsp flour and half egg. Mix well.
Make kabab on shashlik sticks.
Now cook in a grill pan with a little olive oil till golden brown.
Remove in a platter, serve with naan, pita bread or boiled rice.

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