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Arabian Halwa Recipe By Gulzar Hussain

Arabian Halwa recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Arabian Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Arabian Halwa Recipe By Gulzar Hussain

Person Person

4

time Time

0:30 - 0:15

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Taskeen from Lahore
Ingredients
  1. Boiled chick peas 300 gm
    Sugar 250 gm
    Cashew nuts ½ cup
    Small cardamom 10-12
    Clarified butter                1 -1 ½ cup
Method
  • Wash and clean 300 chickpeas and soak them in water along with some baking soda. Boil them. Take 1 – ½ cup clarified butter in the pan and sauté 10-12 cardomom seeds. Add in boiled chickpeas and cook. In a separate pan make sugar syrup. Add the chick peas mixture in the sugar syrup. Dish it out and garnish it with cashew nuts.
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