Arabian Sizzling Chicken Recipe By Chef Zakir

Arabian Sizzling Chicken recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Arabian Sizzling Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

5875

Rating

Submited by

Aska from Haroonabad

Ingredients

Chicken breast boneless 2
Garlic paste 1 tsp
Oil 3 tbsp
Onion half
Baby onion 3
Almond 25 gm
Pistachio 25 gm
Walnut 25 gm
Raisin 25 gm
Fresh cream 3 tbsp
Salt to taste
Black pepper powder ¼ tsp
Boiled peas ¼ cup
Capsicum (juliennes) 1
Green olives few

Method

In a wok heat 3 tbsp oil, add 1 tsp garlic paste and 2 chicken breast sliced. Cook till its color turn to golden brown.
Then add half onion sliced, ¼ cup boiled peas, 25 gm almond, 25 gm pistachio, 25 gm walnut, 25 gm raisin and 3 baby onion cut into halves, cook for 1 – 2 minutes.
Now add salt to taste, ¼ tsp black pepper and 3 tbsp fresh cream. Cook for a few seconds and then turn the flame off.
Add sliced olives and mix well.
Now heat a sizzling plate, spread 1 capsicum cut into juliennes. Also add a few drops of oil.
Then pour chicken mixture and serve hot.

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