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Arabic Lamb Stew Recipe

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0:30 - 0:15

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sana from Karachi
Ingredients
  1. Mutton 1 kg (pieces)
  2. Cinnamon powder 1 tsp
  3. Corn flour 2 tbsp
  4. Garlic clove 3 – 4
  5. Paprika powder 2 tbsp
  6. Onion 2
  7. Chicken powder 2 tbsp
  8. Chicken stock 1 jug
  9. Fresh coriander/parsley ½ bunch
  10. Oil ½ cup
  11. Salt to taste
Method
  • 1.Wash meat and marinate it with salt, paprika powder and 1/2 tsp cinnamon powder.
  • 2.Leave it for a while.
  • 3.Now crush the onion and garlic.
  • 4.Heat oil in a pan and add onion, garlic, chicken powder and 16. cup chicken stock.
  • 5.Cook for 10 – 15 minutes.
  • 6.When stock becomes dry, stir fry it well.
  • 7.Now add meat and fry it again.
  • 8.When meat fried well then add remaining chicken stock and cook for 2-3 minutes.
  • 9.Now add remaining 1/2 tsp cinnamon powder and cook 10 minutes more.
  • 10.When meat is tender then take it out and keep aside.
  • 11.Now add corn flour in remaining curry, mix well and make it thick like stew.
  • 12.Now strain and combine the meat mixture.
  • 13.Garnish with coriander leaves
  • Note: Cooking Time: 85-90 minuts, Serving: 4-5 persons
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