Arabic Lamb Stew Recipe

4 PERSON 0:30 0:15
Comments (0) 4440 Views 5555
Submited by sana from Karachi

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Arabic Lamb Stew posted alon Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Arabic Lamb Stew posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

Mutton 1 kg (pieces)

Cinnamon powder 1 tsp

Corn flour 2 tbsp

Garlic clove 3 – 4

Paprika powder 2 tbsp

Onion 2

Chicken powder 2 tbsp

Chicken stock 1 jug

Fresh coriander/parsley ½ bunch

Oil ½ cup

Salt to taste

METHOD

1.Wash meat and marinate it with salt, paprika powder and 1/2 tsp cinnamon powder.
2.Leave it for a while.
3.Now crush the onion and garlic.
4.Heat oil in a pan and add onion, garlic, chicken powder and 16. cup chicken stock.
5.Cook for 10 – 15 minutes.
6.When stock becomes dry, stir fry it well.
7.Now add meat and fry it again.
8.When meat fried well then add remaining chicken stock and cook for 2-3 minutes.
9.Now add remaining 1/2 tsp cinnamon powder and cook 10 minutes more.
10.When meat is tender then take it out and keep aside.
11.Now add corn flour in remaining curry, mix well and make it thick like stew.
12.Now strain and combine the meat mixture.
13.Garnish with coriander leaves

Note: Cooking Time: 85-90 minuts, Serving: 4-5 persons

You may also like

REVIEWS & DISCUSSIONS