1.In a pot, heat Cooking oil on medium heat for 3-4 minutes.
2.Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.
3.Add garlic,salt and chicken and mix well.
4.Cover and cook on medium heat until water in the chicken dries.
5.When the water dries,add rice and stir well for a few minutes.
6.Add 4 cups of water and mix well.
7.Cook on medium heat until only 1/2 cup water remain.
8.Add green and red chillies and cook until the water dries.
9.Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes.
10.Mix well and dish out.Serve with hot sauce.
Note: Cooking Time: 120-125 minuts, Serving: 10-12 persons