1.Marinate chicken with heaped garlic, white pepper, mustard powder, mayonnaise,yogurt, thyme, lemon juice, salt and oregano leaves for 2 hours in the fridge.
2.Put chicken pieces on skewers alternating with vegetable cubes.
3.Grill in oil.
4.Now put it in a pan then put a burning coal on a foil in the pan; drop some oil on it and cover.
Note: Cooking Time: 85-90 minuts, Serving: 3-4 persons