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Avocado, Orange And Watercress Salad Recipe

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toba khan from Islamabad
Ingredients
  1. 50ml (2fl oz) olive oil
  2. Juice of ½ lime
  3. Sea salt and freshly ground black pepper
  4. 1 orange, peeled and chopped
  5. 2 avocados, halved, peeled, stoned and chopped roughly
  6. 125g (4½oz) watercress sprigs (about 6 handfuls)
Method
  • In a bowl mix the olive oil and lime juice and season with sea salt and freshly ground black pepper. Add the chopped orange and avocado. Then gently toss in the watercress sprigs and serve.
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