Avocado Soup With Spicy Salsa Recipe

Bite the delicious Avocado Soup with Spicy Salsa prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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Time

0:40 - 0:15

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4322

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Submited by

anila from karachi

Ingredients

• 1 vine-ripened red tomato
• 1/2 medium onion (preferably red), finely chopped
• 2 tablespoons coarsely chopped fresh cilantro
• Salt to taste
• 1 fresh serrano or jalapeno chiles, seeded and chopped
• Juice of 2 lemons
• 1 teaspoon cayenne pepper
• 4 ripe Haas avocados, peeled, pitted and cut into chunks
• 2 tablespoons vegetable oil
• 1 medium onions, coarsely chopped
• 3 cloves garlic, chopped
• 1 quart vegetable stock, plus more, if needed

Method

1. Quarter and seed the tomato. Dice the tomato and transfer to a bowl. Stir in the onion, cilantro, serrano, salt, and half the lime juice. Keep it refrigerated and covered.
2. In a large non-reactive mixing bowl, toss the avocados with remaining lime juice, until evenly coated.
3. Heat the oil in a large saucepan over medium high heat and add onions, garlic and sauté, stirring continuously until onions are translucent, about 5 minutes.
4. Add salt, avocados and stock. Bring to a boil then reduce heat and simmer for 8 to 10 minutes.
5. Remove from heat and puree in a blender. Add more stock if too thick. Refrigerate and serve chilled topped with tomato salsa.

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