Avocado Soup With Spicy Salsa Recipe

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anila from karachi
Ingredients
  1. • 1 vine-ripened red tomato
  2. • 1/2 medium onion (preferably red), finely chopped
  3. • 2 tablespoons coarsely chopped fresh cilantro
  4. • Salt to taste
  5. • 1 fresh serrano or jalapeno chiles, seeded and chopped
  6. • Juice of 2 lemons
  7. • 1 teaspoon cayenne pepper
  8. • 4 ripe Haas avocados, peeled, pitted and cut into chunks
  9. • 2 tablespoons vegetable oil
  10. • 1 medium onions, coarsely chopped
  11. • 3 cloves garlic, chopped
  12. • 1 quart vegetable stock, plus more, if needed
Method
  • 1. Quarter and seed the tomato. Dice the tomato and transfer to a bowl. Stir in the onion, cilantro, serrano, salt, and half the lime juice. Keep it refrigerated and covered.
  • 2. In a large non-reactive mixing bowl, toss the avocados with remaining lime juice, until evenly coated.
  • 3. Heat the oil in a large saucepan over medium high heat and add onions, garlic and sauté, stirring continuously until onions are translucent, about 5 minutes.
  • 4. Add salt, avocados and stock. Bring to a boil then reduce heat and simmer for 8 to 10 minutes.
  • 5. Remove from heat and puree in a blender. Add more stock if too thick. Refrigerate and serve chilled topped with tomato salsa.
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