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Badam (Almond) Sherbet Recipe

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Ingredients
  1. Servings: 4
  4. Milk-2 cups
  5. Heavy cream- 2 tablespoons
  6. Finely ground almonds-1 cup
  7. Confectioners' sugar- 1/2 cup
  8. Rose-water - 2 tablespoons
Method
  • Mingle the milk, cream, ground almonds, confectioners' sugar, and rosewater in a food processor, and mix together for approximately 1 minute until it is thoroughly mixed and smooth. Serve it over ice.
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