Badam Ki Barfi Recipe By Gulzar Hussain

Badam Ki Barfi recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Badam Ki Barfi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

4890

Rating

Submited by

Taslima from Bahawalpur

Ingredients

Almonds 250 gm
Khoya ½ kg
Semolina 250 gm
Milk ½ kg
Sugar ½ kg
Clarified butter 2 cup

Method

Boil 250 gm almonds, peel them off and make a paste. Rub khoya and make it smooth. Take 2 cup clarified butter in the pan and add in almond paste, ½ kg khoya and 250 gm semolina. Cook it well till all the ingredients are mixed up together. Remove the pan from the stove and add in ½ liter milk gradually. Keep on stirring it. put it on the stove again and cook it till the milk dries and oil starts separating. Now take ½ kg sugar in a separate pan with water, cook it and make sugar syrup. Add in the prepared mixture and mix it well. Spread the mixture in a dish. Garnish it with almonds and serve

< PREV More Iftar Items Recipes NEXT >