Baigan Ka Achar (Brinjal Pickle) Recipe

Preparing vegetable pickle is not a difficult task anymore. Unlike other vegetables, now you can prepare Brinjal pickle at home by simply following the recipe posted on this page. Use fresh baigan with vinegar, chili, ginger garlic paste, and other traditional flavors to create this amazing pickle. The recipe is accurate and you will end up making a perfect Baigan ka Achaar for home.

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0:20 - 0:05

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Submited by

~Sani~ from Karachi

Ingredients

1 kg brinjals big
1 bottle vinegar
2tbsp sugar
2tsp red chilli powder
2tsp turmeric powder
1 cup oil
1 tsp garlic ginger paste for bhagar:
1 tsp hin seeds
5-6 curry leaves
1 tsp onion seeds,
1 tsp mustard seeds
5-6 fenugreek seeds
7-8 green chillies.

Method

1-first cut Brinjal in to cubes along with stems.
2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside.
3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes.
4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it.
5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame.
6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.

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