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Bajray kay Laddu

Bajray kay Laddu recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Bajray kay Laddu recipe. By following the Bajray kay Laddu recipe as it is listed will get you perfect taste. Above is the Bajray kay Laddu recipe by which you can make Bajray kay Laddu easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Bajray kay Laddu recipes at Hamariweb.com

Bajray kay Laddu

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shafqat from khi
Ingredients
  1. Ingredients:
  3. Pearl Millet flour 1-1/2 cup
  4. Edible gum 2 tbsp
  5. Jaggery grinded 1 cup
  6. Clarified butter 1 cup
  7. Mix nuts 1/2 cup
  8. Chopped coconut 1/2 cup
  9. White seasame seeds 2 tbsp
  10. Cardamom powder 1/2 tsp
Method
  • METHOD:
  • 1- Ghee garam kar ky is main gond fry kr ky nkaal lyn.
  • 2- Ab is main bajray ka aata daal kar bhoonyn.
  • 3- Gur ko pan main daal kar dheemi aanch par chor dyn, ta k wo pighal jaye.
  • 4- Phir is main bhuny bajray ka aata milayn.
  • 5- Saath hi mix mewa, nariyal aur safaid til shaamil kr ky mix kryn.
  • 6- Akhir main ilaichi powder daal akar mazeed mix kar lyn, thanda hojaye to laddu bana lyn.
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