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Baked Salmon with Garlic

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Baked Salmon with Garlic

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4-5 persons

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0:30 - 0:20

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Ashhad from Karachi
Ingredients
  1. 1½ pound_____ salmon fillet
  2. 2 tablespoons_____ chopped fresh parsley
  3. 2 large or 3_____ small garlic cloves, pressed
  4. ½ tablespoon_____ Dijon mustard
  5. ½ teaspoon_____ salt
  6. ⅛ teaspoon_____ ground black pepper
  7. ⅛ cup_____ light olive oil (not extra-virgin)
  8. 2 tablespoons_____ of fresh lemon juice
  9. Lemon slices
Method
  • Line a rimmed baking dish with aluminum foil. Add the parsley, pressed garlic, Dijon mustard, salt, pepper, lemon juice, and olive oil. (Don’t use extra-virgin olive oil; you want something with a higher smoke point.)
  • Slice salmon into 4 evenly sized portions (more or less depending on the size of your fillet) and place them skin-side down on the prepared baking pan. Using a brush, coat both the fish (top and sides) with the sauce. Top with slices of lemon.
  • Bake for 12 to 15 minutes, until salmon is just cooked through (be careful not to overcook). Serve immediately.
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