For the spaghetti
Heat 1tbsp butter in a pan, and add ¼ chopped onions and sauté till they turn translucent. Add 1-1/2 tsp green chilies, 1 ½ cup cooked spaghetti and salt to taste . Mix well and cook for ½ minute. Turn the flame off and keep aside
For the cheese ball
Soak the bread slices in 3 tbsp yogurt for 10 minutes. Crumble 1-1/2 cup cottage cheese, add the soaked bread slices, 1 tbsp coriander, 3 finely green chilies, 4 tbsp plain flour, ¼ tsp soda bi-carb and salt. Mix well and shape into small balls.
Heat oil in a wok and deep fry the balls till they turn golden brown. Drain on an absorbent paper and keep aside.
For the sauce
Blend together 1 cup spinach along with ½ cup fresh cream, 1 cup white sauce and salt to taste
Layer spaghetti in a dish, and pour the sauce over it. Arrange the cheese balls on top.
Sprinkle 1/4 cup grated mozzarella cheese on top and bake in a pre-heated oven at 200°c for 15 to 20 minutes. Serve hot.