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Banana Bread With Blueberries

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Banana Bread With Blueberries

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4-5 persons

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0:35 - 0:30

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Ashhad from Karachi
Ingredients
  1. 2 cups_____ self raising flour
  2. 1 teaspoon_____ bicarbonate of soda
  3. 1 teaspoon_____ ground mixed spice
  4. 1/2_____ cup brown sugar
  5. 1 cup_____ reduced fat milk
  6. 2_____ eggs
  7. 2 large_____ ripe bananas, mashed (see Tip)
  8. 1 cup_____ fresh or frozen blueberries
Method
  • 1. Preheat oven 190°C (170°C fan-forced). Grease a 13.5cm x 24cm (base measurement) loaf pan with cooking spray and line with baking paper.
  • 2. Sift the flour, bicarbonate of soda and spice into a large bowl. Stir in the brown sugar. Combine the milk, eggs and banana in a bowl then gently stir into the flour mixture until just combined.
  • 3. Spoon into loaf pan, scatter over the blueberries and gently poke them into the batter with your fingertips, smooth the surface.
  • 4. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes in the pan before lifting onto a wire rack. Serve warm, toasted or at room temperature.
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