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Barfi Recipe

Those who are learning how to cook can try out this delicious Barfi posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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1:15 - 0:20

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rameesha from karachi
Ingredients
  1. Khoya 1/2kg
  2. Sugar 250g
  3. Nutmeg and mace powder a pinch
  4. Cardamom powder a pinch
  5. Vanilla powder a pinch
  6. Ghee 1-2tbsp
  7. Almonds and pistachios for garnishing
Method
  • Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon
  • When the khoya begins to soften and liquidize add the sugar and cook until the mixture begins to boil. Now turn the flame off.
  • Add a pinch of nutmeg mace and cardamom powder. Then add a pinch of vanilla powder and mix well
  • Grease a tray and spread the prepared mixture on top.
  • .Garnish with sliced almonds, pistachios and allow to set for 4-5 hours
  • Cut into squares and serve.
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