Basic Vanilla Macaroons Recipe By Zarnak Sidhwa

Basic Vanilla Macaroons recipe by Zarnak Sidhwa. This delightful Latest recipe of Basic Vanilla Macaroons can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

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5214

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Submited by

Sheza from Karachi

Ingredients

Ground Almonds75 gm
Icing Sugar120 gm
Large Egg Whites2
Caster Sugar50 gm
Vanilla Essence1 tsp
Ingredients for Filling
Unsalted Butter, Softened55 gm
Vanilla Essence1 tsp
Icing Sugar, sifted115 gm

Method

Place the ground almonds and the icing sugar in a food processor and process for 15 minutes.
Sift the mixture into a bowl.
Line baking sheets with baking paper
Place the egg whites in a large bowl and whisk until holding soft peaks. Gradually whisk in the caster sugar to make a firm, glossy meringue.
Whisk in the vanilla extract
Using spatula, fold the almond mixture into the meringue one third at a time.
When all the dry ingredients are thoroughly incorporated, continue to cut and fold the mixture until it forms a shiny batter with a thick, ribbon-like consistency
Pour the mixture into a piping bag fitted with a 1cm/ ½ inch plain nozzle. Pipe approx. 32 small rounds onto the prepared baking sheet. Tap the baking sheets firmly onto a work surface to remove air bubbles.
Leave at room temperature for 30 min.
Preheat oven at 160°C. Bake in preheated oven for 10-15 minutes. Cool for 10 minutes, and then carefully peel the macaroons off the baking paper. Leave to cool completely.
To make the filling, beat the butter and vanilla extract in a bowl until pale and fluffy. Gradually beat in the icing sugar until smooth and creamy. Use to sandwich pairs of macaroons together.

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