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BBQ Club Sandwich

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BBQ Club Sandwich

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Sadia from Lahore
Ingredients
  1. Beef – 300g
  2. Bread slices – 8 toasted in grilled pan
  3. Garlic – 1 tsp chopped
  4. Cucumber – 1 sliced
  5. Tomato ketchup – ½ cup
  6. Mayonnaise – 1 cup
  7. Salt – ½ tsp
  8. Red chilli powder – 1 tsp
  9. Chopped cabbage – ½ cup
  10. Fried cumin seeds – 1 tsp
  11. BBQ sauce – 1 tbsp
  12. Vinegar – 1 tbsp
  13. Oil – 2 tbsp
  14. Lettuce – as required
  15. Charcoal – 1
Method
  • Marinate beef with garlic, salt, red chilli powder, cumin seeds, BBQ sauce and vinegar, leave for half an hour.
  • Then cook in oil and give smoke of charcoal. Mix chopped cabbage in mayonnaise.
  • Then apply mayonnaise mixture on 1 slice, then beef, then ketchup, on other slice, place cucumber slices and lettuce leaves.
  • Join both slices and cut in middle.
  • Yummy sandwiches ready to serve.
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