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BBQ Shashlik

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BBQ Shashlik

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Amber from Lahore
Ingredients
  1. 4.5 lb (2 kg) beef (under cuts)
  2. 3-4 tomatoes
  3. 1.5 lb (700 g) onion
  4. 5-6 bay leaves
  5. 1 tablespoon dried parsley
  6. 1 tablespoon dried basil
  7. 1 teaspoon ground white pepper
  8. 2-3 lemons
  9. ½ cup (100 ml) water
  10. Salt to taste
Method
  • Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.
  • Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
  • Crumble bay leaves.
  • In a bowl, combine parsley, basil, white pepper and bay leaves.
  • Squeeze lemon juice and blend with water.
  • Mix everything well.
  • Wash meat and cut into medium pieces.
  • Put into marinade and top with something heavy.
  • Place in cold place for 4-5 hours, or let it marinate overnight to get perfect result.
  • Thread marinated meat together with vegetables onto skewers.
  • Roast shashlik for 20-30 minutes until golden brown.
  • If there is no opportunity to roast over coal embers, bake in oven.
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