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Beef And Spinach Kabab

recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic recipe. By following the recipe as it is listed will get you perfect taste. Above is the recipe by which you can make easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of recipes at Hamariweb.com

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shoib from lahore
Ingredients
  1. Ingredient:
  3. Spinach 2 cups
  4. Beef mince 350 grams
  5. Pomegranate seeds 2 tbsp
  6. Cumin Powder 1 tsp
  7. Mayonnaise 2 tbsp
  8. Coriander seeds 1 tsp
  9. Red chilli flakes 2 tsp
  10. Tomatoes chopped 2
  11. Onion chopped 1
  12. Salt 1 tsp
  13. Egg 2
  14. Ginger garlic paste 1 tbsp
  15. Oil for frying
Method
  • METHOD:
  • 1- Palak ko 100 degree centigrade pr 25 minute bake kr ky crush kryn.
  • 2- Ab piyaaz aur tamatar bareek chop kr lyn.
  • 3- Phir beef pr anaar daana, mayyonise, zeera powder, saabut dhaniya, kuti laal mirch, adrak lehsun ka paste aur anda lga kr mix kr lyn.
  • 4- Saath hi palak bhi shaamil kr ky mix kryn.
  • 5- Phir namak daal kr 5 minute chor dyn.
  • 6- Ab pan main oil garam kr ky kabab fry kr lyn.
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