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Beef Shawarma Roll

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Beef Shawarma Roll

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Sadia from Bhawalpur
Ingredients
  1. Meat:
  2. 2 lbs of fatty beef cuts (roast cut/steak cuts/butter steak)
  4. Marinade Ingredients:
  5. 5 cloves of garlic
  6. ½ cup of freshly squeezed lemon juice
  7. ¼ cup of apple cider vinegar
  8. ¼ cup of olive oil
  9. 1 teaspoon cloves
  10. 1 teaspoon salt
  11. ½ teaspoon cumin
  12. ½ teaspoon caraway
  13. ½ teaspoon cardamon
  14. ½ teaspoon of oregano or thyme
  15. ½ teaspoon cinnamon
  16. ½ teaspoon nutmeg
  17. ½ teaspoon crushed peppercorn
  18. ¼ teaspoon of cayenne pepper
  19. ¼ teaspoon ground ginger
  21. Tahini Sauce Ingredients:
  22. 2 teaspoons of Tahini paste
  23. 1 cup of freshly squeezed Lemon Juice
  24. 3 gloves of garlic, crushed
  25. a dash of Salt
  27. Sandwich Ingredients:
  28. ½ cup of finely cut Italian parsley
  29. Grilled tomatoes
  30. French fries
  31. Pita bread
Method
  • Mix the spices along with the lemon juice and apple cider vinegar in a blender for a couple of minutes. Don't mix in the olive oil yet.
  • Cut the beef into chunks of 4 inches long by no more than ⅔ inch in thickness.
  • In a bowl, rub the meat with the marinade, sprinkle a bit of olive oil then rub again, cover and let marinate overnight in the fridge.
  • Lay the shawarma chunks in a Pyrex tray with a bit of marinade, cover the trap tightly with aluminum foil, then gently bake at 270-300F for 2 hours.
  • Once cooked, shred the meat on a cutting board and serve hot. This roasting method will make the meat very tender and juicy and will almost fall apart.
  • In a small bowl, whisk the the Tahini paste, crushed garlic, lemon juice and salt until you turn the paste into a sauce.
  • Place about 4-6 ounces (to taste) of shredded shawarma in a pita bread along the diameter, sprinkle some Tahini sauce, add freshly grilled tomatoes, french fries, a garnish of Italian parsley.
  • Roll and enjoy.
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