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Beef Tikka Masala

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Beef Tikka Masala

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sahar from Hyderabad
Ingredients
  1. Beef Undercut 1 kg
  2. Yogurt 1 cup
  3. White Vinegar ½ cup
  4. Ginger garlic paste 1 tbsp
  5. Salt to taste
  6. Tikka masala 2 tbsp
  7. Red chili flakes 1 tsp
  8. Crushed black pepper 1 tsp
  9. Lemons 4
  10. Onion (chopped) 4
  11. Green chilies (chopped) 4
  12. Green coriander (chopped) 1 bunch
  13. Oil 1 cup
Method
  • Marinate undercut beef pieces in 1 tbsp ginger garlic paste
  • Add 1 tbsp garlic paste, salt and ½ cup white vinegar for ½ an hour.
  • Take 1 cup oil in a wok and fry 4 chopped onions till golden brown.
  • Then take them out on a tissue paper to make them dry and crisp.
  • Spread the marinated beef in frying pan; cook it to dry the water.
  • Add fried onion in 1 cup yogurt along with 1 tsp red chili flakes
  • dd 1 tsp crushed black pepper and 2 tbsp tikka masala and cook it.
  • Add in juice of 2 lemons.
  • Fry the marinated meat separately and then add them in the prepared mixture.
  • Then add 2 lemon juice, 4 chopped green chilies, 1 bunch of green coriander and fried onion.
  • Simmer for 5 minutes then serve.
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