Beef With Green Bean, Chilli & Basil Recipe

Beef With Green Bean, Chilli & Basil Recipe is regarded among the popular dishes. Read the complete Beef With Green Bean, Chilli & Basil Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Beef With Green Bean, Chilli & Basil Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:45 - 0:15

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Views

1047

Rating

Submited by

Nuzhat from khi

Ingredients

Olive oil spray
2 x 180g scotch fillet steaks, fat trimmed, thinly sliced
1 red onion, cut into thin wedges
2 red capsicums, deseeded, sliced lengthways
1/2 bunch snake beans or 250g green beans, trimmed, cut into 6cm lengths
2 garlic cloves, crushed
2 large red chillies, deseeded, finely chopped
1 tablespoon salt-reduced soy sauce
1 tablespoon brown sugar
1/2 bunch Thai basil, leaves picked
Steamed SunRice Basmati Rice, to serve

Method

Heat a wok or large frying pan over high heat. Spray with oil and stir-fry beef for 2 minutes until browned. Remove from wok, cover with foil and set a side.
Add the onion, capsicum and beans and stir-fry for 2 minutes . Add garlic and chilli and stir-fry for 2 minutes.
Return beef to wok with soy sauce and brown sugar. Toss well. Add basil leaves and gently toss. Serve with rice.

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