Bengan Ka Bhurta Recipe

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Bengan Ka Bhurta Recipe - An ultimate treat for all the foodies! Try Bengan Ka Bhurta Recipe at home for your family and share your cooking experience with us. All the ingr Read More

Bengan Ka Bhurta Recipe - An ultimate treat for all the foodies! Try Bengan Ka Bhurta Recipe at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket. Hide

INGREDIENTS

• ½ grm eggplant

• 1 tsp cumin seeds (Zeera)

• 2 spring onions

• 2 tbs tamarind (Imli) paste

• 1 tsp salt (according to taste)

• ½ tsp chili powder

• 4 tbs oil

• ¼ tsp turmeric (Haldi) powder

• 3-4 tbs yogurt

• 2-3 green chilies – chopped

• 2 tbs. mint (Podina) leaves finely chopped

• 1 tbs lemon juice

METHOD

• Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.
• Put the hot eggplant in a bowl of water and remove the skin.
• In a pot add all the ingredients to the eggplant pulp meshed nicely and cook on medium flame till the water has dried up (stirring continuously otherwise it will burn). When ready it will come in a ball shape and will turn light brown
• It can be served 3-4 person with rice, chapati or as salad when cooled.

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