Whenever I make the ladu so that not makes good I don’t know why, but now with the
reference of my cousin, I came here on this site to note the new recipe to make besan k
ladu. I hope that it will make good in taste.
- Laila, Lahore
- Wed 18 Apr, 2018
The besan ke laddo whole recipe mention here that we make that by the following this method with the delicious sweet taste
- layba, islamabad
- Mon 16 Apr, 2018
I have heard a lot about this Besan k Ladu recipe but I have never tasted it. That is a
good idea to try it now and have its yummy and delicious taste right now….
- Furqan, Torento
- Mon 02 Apr, 2018
As being a Pakistani, meethai is an important element of our lives on occasions of happiness so it is better to have homemade besan k ladu than the one who are bought from outside.
- farah, khi
- Mon 06 Nov, 2017
I am a foody and I always love to eat anything and everything near me that I feel yummy to eat. So this fried fish is one of those things which I always like to eat.
- Rafya, Al kharj
- Mon 11 Sep, 2017
Oh! You make basen ke ladoo with different technique. I make it this way with a completely way before this recipe. I think I must try it with this one as well so that it may get a new taste.
- Kainat, Kaduana
- Wed 16 Aug, 2017
I can easily understand there every recipe who has the delicious taste when I make that at home for mine family and they eat that very well of mine handmade dishes
- warda, Karachi
- Wed 12 Apr, 2017
On the upcoming Dawat, I am thinking to try making Besan k Ladoo and serve them to my guests, I hope they will love them. I was looking for a Desi dessert and I think Besan ke Ladoo seems perfect for the occasion
- Huma, Lahore
- Fri 22 Apr, 2016
Thanks for your simple recipe i like very much besan ke ladoo and my cousin also like this so when she come my home then we try this recipe and now we enjoy our besan ladoo these ladoos are very tasty
- Ilsa , Hyderabad
- Sat 12 Mar, 2016
Simply love besan k ladoo! My mother in law makes perfect ones! I want to learn cooking them too! I will try making it from the recipe posted here online! Thanks a lot!
- Jamshed, Quetta
- Tue 16 Feb, 2016